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New book: feeding organic poultry

Cabi has added another book to its portfolio, entitled Nutrition and feeding of organic poultry, and written by R Blair from the University of British Columbia in Canada.

Organic poultry production has increased significantly in recent years in response to increasing consumer demand for organic eggs and chicken meat.
Nutrition and Feeding of Organic Poultry presents advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems.
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Editor WorldPoultry

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