Now featured in World Poultry Magazine
Aimed at the international poultry industry, World Poultry magazine
translates scientific knowledge and practical experience in a way which can be
used by all poultry professionals worldwide.
Highlights from this months issue..
â€¢ China's poultry industry rapidly moving forward. Until only 30 years
ago, poultry production in China was mainly a backyard business.
â€¢ Chinese poultry company diversifies into a new product - feathers.
This adventure has so far proven to be very promising.
â€¢ Heading to VIV China - a preview of the upcoming show.
â€¢ UK Poultry Fair shows new trends in breeding.
â€¢ Chicken Anaemia Virus - a hidden menace.
â€¢ The US broiler industry buffeted by ingredient costs.
â€¢ World Poultry's new Editor, Ad Bal, takes a look at what went on at
the XXIII World's Poultry Congress in Brisbane, Australia.
â€¢ Physical form of feed - part 2. Good physical feed quality enhances
â€¢ How to encourage hens to lay in nests.
This plus much more in the up-coming issue of World Poultry.
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