After 7 years of intensive R & D and commercial testing, Hatch Tech proudly introduces its revolutionary product: Bread Hatch.
A real life version of Hatch Bread will be introduced during the VIV Europe, 20-22 April 2010, Utrecht, the Netherlands, after which it will be commercially available for the industry.
Crucial factors during the period Brooding
The first days of a chick’s life (Brooding period), a chick is not Able to regulate its own body temperature. Practical experience learns that broiler house controlling variables, such as air temperatures, floor temperatures, air velocity and humidity levels is difficult. Not controlling these variables results in delayed start-ups or chicks, uncertainty of future growth curves and lower uniformity.
The concept
Hatch Bread is a revolutionary system that controls the crucial variables during the Brooding period.
In 1995, Hatch introduced the concept of Tech patented perforated radiators in technology incubation: the laminar airflow resulted in optimum quality and uniform chick. HatchTech successfully applied this concept to One-O-Fours’ Traveler Hatch, a transportation systems for doc’s, chick quality that secures during transport, also during extreme circumstance. Now, the successful Hatch Hatch Tech concept is applied to bread, a systems that controls the crucial variables Brooding during the period, which results in better FCR’s and improved overall uniformity.