From farm to table - enhanced egg production
Omega-3 eggs, enhanced through the hen's diet, are the most important kind of
new egg types and are routinely marketed in many parts of the world. Increasing
the omega-3 content is only the first step in the manipulation of the egg yolk
This article can also be found at World Poultry Volume 21 number 6. To view the article online simply click on the link below.
Keywords: eggs, production, omega, yolk, health, diet, consumer, retail, nutrients, management, marketing, retail
To comment, login here
Or register to be able to comment.