Risk management for quality conservation in animal feed

0 398 Breeders

Mycotoxins are the most significant threat in grains and animal feed ? especially Mycotoxins that have developed in the field, prior to harvesting. Management practises have to be put in place along the grain and feed supply chain to prevent the growth of moulds.



This article can also be found at World Poultry Volume 22 number 7. To view the article online simply click on the link below.


Keywords: Cargill, mycotoxins, feed conservation, risk management



by 1668 last update:Oct 11, 2010

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