Mycotoxins are the most significant threat in grains and animal feed ?
especially Mycotoxins that have developed in the field, prior to harvesting.
Management practises have to be put in place along the grain and feed supply
chain to prevent the growth of moulds.
This article can also be found at World Poultry Volume 22 number 7. To view the article online simply click on the link below.
Keywords: Cargill, mycotoxins, feed conservation, risk management