How consistent is corn as a feed ingredient?

During the past four years, Danisco Animal Nutrition has collected and analysed over 2,000 corn samples from more than 30 countries, the results of which highlight variations of up to 15% in nutrient content and starch digestibility. These results shatter the long-standing myth surrounding corn’s consistent feed value, and have substantial economic implications for poultry producers.

This article can also be found in World Poultry magazine Volumn 23 nr 10.