Changing climates, coupled with changes in feed harvesting and storage, have revived the mycotoxin problem. The food and feed chain has to be aware of the risks, as was expressed by scientists at the IVth World Mycotoxin Forum, held from 6-7 November, 2006.
Keywords: mycotoxins, World Mycotoxin Forum
Source: World Poultry magazine. Issue 23.2
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