Broilers

Background 440 views update:Apr 8, 2010

The risks of food bio-terrorism

The modern livestock industry struggles with a new phenomenon: food bio-terrorism! What is it and why has it been able to develop? The most important question however is, what can the industry do about it?

This article can also be found at World Poultry Volume 18 number 4. To view the article online simply click on the link below.


Keywords: market, bio-terrorism, prevention


 

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