Broilers

Background 439 views update:Oct 14, 2010

Salmonella in poultry: where next?

Salmonella is a difficult to control bacterium and new strategies need to be designed. Intervet International sought to examine the issues surrounding salmonella from three perspectives; the poultry producer, the retail - and ultimately, the consumer.

This article can also be found at World Poultry Volume 20 number 9. To view the article online simply click on the link below.


Keywords: salmonella, disease, bacteria, health, pathogen


 

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