Inhibitory conveyor belts reduce cross-contamination

01-09-2005 | | |

Many factors contribute to foodborne disease outbreaks, including surface to product contact cross-contamination. A recent study demonstrated the efficacy of commercial conveyor belts containing a microbial inhibitor in reducing the populations of several foodborne bacterial pathogens.

 This article can also be found at PPM, volume 1, no. 3
 

Join 31,000+ subscribers

Subscribe to our newsletter to stay updated about all the need-to-know content in the poultry sector, three times a week.
1744
More about





Beheer