Inhibitory conveyor belts reduce cross-contamination
Many factors contribute to foodborne disease outbreaks, including
surface to product contact cross-contamination. A recent study
demonstrated the efficacy of commercial conveyor belts containing a
microbial inhibitor in reducing the populations of several foodborne
This article can also be found at PPM, volume 1, no. 3
To comment, login here
Or register to be able to comment.