Campylobacters: epidemiology, ecology and the potential for control
Because biosecurity measures at best delay rather than prevent contamination
by Campylobacters, in the future innovative and sequential intervention
strategies throughout the food production chain may be
This article can also be found at World Poultry Volume 21 number 7. To view the article online simply click on the link below.
Keywords: campylobacters, biosecurity, broilers, layers, turkeys, ducks
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