Broilers

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Campylobacters: epidemiology, ecology and the potential for control

Because biosecurity measures at best delay rather than prevent contamination by Campylobacters, in the future innovative and sequential intervention strategies throughout the food production chain may be required.

This article can also be found at World Poultry Volume 21 number 7. To view the article online simply click on the link below.

 

Keywords: campylobacters, biosecurity, broilers, layers, turkeys, ducks

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