Background 242 views update:Oct 12, 2010

Mycotoxin risks are real!

Changing climates, coupled with changes in feed harvesting and storage, have revived the mycotoxin problem. The food and feed chain has to be aware of the risks, as was expressed by scientists at the IVth World Mycotoxin Forum, held from 6-7 November, 2006.

Keywords: mycotoxins, World Mycotoxin Forum
Source: World Poultry magazine. Issue 23.2


Or register to be able to comment.