Sodium, green, blue, cool or warm-white light?
Good light is of utmost importance for optimal production conditions in
poultry meat and eggs. Light is a necessity of life. Healthy well-fed birds
would weaken and die if they were kept constantly in the dark. But is any type
of light good enough?
This article can also be found at World Poultry Volume 17 number 12. To view the article online simply click on the link below.
Keywords: lighing, housing, production, management
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