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Intensive poultry production better for global warming

Contrary to what environmentalists want the world to believe, British scientists have proven that Intensive (houses) poultry production has a much smaller impact on global warming than organic or free-range production. Additionally, poultry production proves to be more environmentally efficient than any other source of meat production.

 
Keywords: global warming, climate, sustainability, carbon-nitrate footprint, organic production, non-organic production
 
Source: World Poultry Magazine. Volume 23. Issue No. 12
 

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