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US poultry industry groups join environmental lawsuit

US Poultry & Egg Association and the National Chicken Council have joined the American Farm Bureau Federation in a lawsuit challenging the Environmental Protection Agency's authority to implement a program based on flawed assumptions that EPA has failed to address that could also destroy agricultural jobs in the Chesapeake Bay region.

“The poultry industry is extremely concerned with the potential ramifications that could come from the Chesapeake Bay total maximum daily load (TMDL) recently implemented by the EPA,” said John Starkey, president of USPOULTRY and Mike Brown, president of NCC.

“The poultry industry has a large presence in the Chesapeake Bay watershed,” they said. “It provides thousands of jobs and contributes well over $1 billion each year to the region’s economy. The viability of the industry in the watershed is essential if we hope to continue providing a safe, sustainable, wholesome, economical source of protein to the United States and the world.”

The AFBF-led lawsuit takes aim at an EPA program that will set limits on discharges to each of the individual watersheds within the Chesapeake Bay region.

“The poultry industry recognises the importance of protecting the environment and has been committed to restoring the health of the bay for over 20 years,” Starkey said. “This fact was acknowledged by EPA in 2007 when it stated, ‘From 1985 to 2005, EPA estimated loads from developed land sources increased up to 16 percent while loads from wastewater disposal and agriculture decreased’.”

In spite of the poultry industry’s well documented  contribution to clean up the Chesapeake Bay, which has yet to be matched by other sources, EPA is looking for further reductions from agriculture, Starkey noted. 

“The implications of this demand will put pressure on thousands of family farms and put industry in the region in a position where it will be difficult to compete,” he said.  “This could result in the loss of thousands of jobs.”

“EPA has announced this program will be a model that will be implemented on a nationwide level,” Brown noted.  “If so, the assumptions and data that went into developing this model deserves the highest level of scrutiny. Even though the poultry industry identified a number of flawed assumptions to EPA in March of 2010, they failed to address those issues prior to issuing the TMDL in December of 2010.”

Source: US Poultry & Egg Association

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One comment

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    Ivan Milin

    The Poultry Industry Groups are barking under the wrong tree. The solution for pollution is not in the courthouse, it is in the laboratories of hard working and underfunded researchers. Lawyers and bureaucrats could not solve the pollution problem; it is not in their nature or interest to do so. They would only create the mountain of paperwork that would support the view of the one with more money and power. If Poultry Industry Groups invest a small portion of money they allocated for the court case, into the research, they would have the real solution in the field, before their court case is finished and before the new lawsuit is started.
    One of the research projects that could completely eliminate the problems associated with manure generated on industrial animal farms is in progress at University of Guelph in Canada but as it usually happened, money would rather go to the lawyers then researchers. Good luck with your lawsuit and do not worry about the Bay; our grandchildren would for sure find the way to clean it and revive it, providing they survive the era of lawyers and bureaucrats somehow.
    Regards from Canada,
    Ivan Milin, underfunded researcher.

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