Worldwide demand for poultry and eggs continues to rise, and with increased
consumption comes a growing demand for feed ingredients. Looking back at 1999 it
is possible to identify growing disparities between production levels in various
regions of the world.
This article can also be found at World Poultry Volume 17 number 2. To
view the article online simply click on the link
below.
Keywords: production, international,
markets, trade, poultry meat, eggs,
consumers
by
1300
Mar 3, 2001
last update:May 31, 2006