Broilers

Background 267 views update:Oct 20, 2006

Functional foods: what consumers want?

Functional foods make up one percent of the food industry, but is growing by ten percent each year. This should stimulate companies to develop foods with health benefits that are commercially successful, says Linda Gilbert, president of HealthFocus International.

This article can also be found at PPM, volume 2, no. 2

 

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