News

UK: Animal welfare key to halal meat industry

1 244 Broilers

Within the halal UK meat industry, animal welfare is a top priority, as stated by a leading consultant, who addressed delegates at an EBLEX event held in Milton Keynes.
001_boerderij-image-WP3676I01.jpg

Importance of welfare

Speaking at the launch of a new DVD about halal meat which is targeted at public sector caterers, consultant to EBLEX, Nizar Boga has told the industry representatives that the welfare of animals is vital to Islamic traditions.

“Animal welfare is at the top of Muslim theology. That is my hobby horse. That is something that is badly missing in the slaughter equation when people forget the rights of animals. Animal rights are at the top of the agenda,” Boga stated.

Halal meat concept misunderstood

The former Environmental Services director further added that he discovered a lot of his fellow Muslims did not entirely understand what halal actually meant.

He also said that there are a minority of ‘halal’ butchers who sold non-halal meat, and that there was feeling among some people that stunning could be accepted as part of the ritual.

According to Tony Goodger, foodservice trade manager, the DVD was also targeted at creating greater understanding that good standards of halal meat production are used in the UK.

Halal standards to be addressed

“There is this view at the moment, more and more shifting towards stunning,” said Boga.

Boga is appealing to organisations outside the Muslim community like Defra, EBLEX, the Food Standards Agency and the National Farmers’ Union in order to assist in organising halal standards.

by Natalie Berkhout

Related tags

One comment

  • # 1

    Dr. Abdul Qader Samsor

    Halal meat means that to believe birds and animals are creatures of Allah, according to Islam those creatures are for the benifits of human but human being must not forget thier rights and welfare. When want to be used to kill for meat purpose, they must be kill for the sake and name of Allah, but not the name and sake of others. During the killing the animal must be restaint well and use the sharp knife, since blood consumption is strickly forbedon (Haram) as much as possible will take out from the animal body, who should kill the animal? Pig's meat consumption is strictly forbedon in Islam, therfore can not be Halal at any way. Islam is not only for the benifit of Musulmans in the world but also for benifits of all human being in the worlds. Thanks, with regards.

Leave a comment

Or register to be able to comment.