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TFG to focus on domestic poultry sales

In a turn-around, the Thai foods Group (TFG) will keep its focus on domestic sales, which according to TFG chief executive, Chaisaks Boonprasopthanachote, offers “a bigger market with lighter competition and fewer barriers”.

“TFG  will expand its chick production and slaughterhouse capacity to become a top local supplier of chicken meat, with chick production rising to 1.5 million a week from 900,000,” has said in a statement. 

This expansion, he says, will be fueled by supplying TFG chicks to more than 1,000 Suphan Buri, Kanchanaburi and Uthai Thani farmers who grow our chickens under a closed contract farming system laid out by the Livestock Development Department.

Source: Joyce Rainat

Editor WorldPoultry

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