Prebiotics improve mineral metabolism
Adding prebiotics such as inulin and oligofructose to poultry diets improves
mineral absorption in layers, resulting in benefits including improved eggshell
strength and lower mortality rates, amongst others.
This article can also be found at World Poultry Volume 22 number 2. To view the article online simply click on the link below.
Keywords: prebiotics, layers, eggshell, nutrition, minerals, eggs
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