Animal products, including ‘foie gras’ (fatty liver), have to be chilled as soon as possible after slaughter....
Poultry products are a major avenue for the introduction of Campylobacter into the food supply, with undercooked...
The level of campylobacter contamination in British chicken is significantly lower than last year, the country’s...
Animal welfare groups have heavily criticised the US Department of Agriculture (USDA) for using ventilation...
Various companies in the poultry and agricultural business announced take overs, mergers, growth or ambitious...
Duckweed as a potential source of protein for broilers was the subject of a study by the University of Jordan,...
A new railway route from Europe to Asia, by-passing Russian territory, has been launched by Ukraine authorities....
Dec 31, 2015
Simon Shane, Chick-Cite
Jul 1, 2014
Apr 1, 2014
Dr Khaled Hussein, poultry technical manager, ECO Animal Health
Dr Richard A. Bailey, Aviagen Ltd.
Nov 5, 2015
Apr 30, 2015
Apr 20, 2015
Feb 25, 2015
Feb 4, 2015