Pathogens & Prevention Special

The poultry industry needs to achieve excellent production figures without the use of antibiotics. Now how can that be achieved? Keeping pathogens out altogether? Creating healthier poultry by feed, health strategies or management? There are many ways to make steps – and this section aims to address all.

General articles

James Sumner, president of the USA Poultry & Egg Export Council

"Facing a new world order"

The current avian influenza situation has rung the alarm bells across the globe. The American poultry and egg...

US poultry industry hit hard by avian influenza.

US in state of emergency over HPAI

As large parts of the world worry about sporadic outbreaks of highly pathogenic avian influenza, the US is hit...