AveSui 2013 ends successfully

24-05-2013 | |
AveSui 2013 ends successfully

The 12th edition of the Latin American Trade Fair for the Poultry and Swine Industries, AveSui 2013, ended with a total of 17,800 attendees over the three days of activities and generated an estimated R$400 million in business.

The event, held at CentroSul, in Florianópolis, gathered over 150 companies from Brazil and all over the world, and hundreds of products and services from the poultry and swine sectors. The trade fair proved that with innovation, technology and knowledge it is possible to reverse the hard times faced by the market last year and achieve positive results in 2013.



In addition to the companies’ booths, one of the most visited areas during the show was the Model Farm, a showroom with the best and most modern equipment for the poultry and swine markets. The participation of international exhibitors doubled compared to the previous edition.



The Scientific-Technical Seminar, which included thematic panels, such as Biomass, Logistics and Animal Rendering, also had impressive attendance. “This edition of AveSui reinforced the event’s place on the world stage of the poultry and swine industries, showing its importance to the business sectors such as a multiplier of business, innovation and knowledge,” says Andrea Gessulli, director of the trade fair.

According to the director, the business roundtables between Brazilian and foreign companies were also a highlight of the trade fair, and resulted in many partnerships and cooperation agreements that can hit the market in the upcoming months.

On Thursday, the last panels of AveSui 2013 highlighted the American experience in the evolution of production and genetic development and care needed to produce quality feed. At the Poultry Panel, Agroceres’ technical manager Leandro Hackenhaar addressed the importance of establishing quality controls in the production. “If you get a poor-quality soy or corn, you must return it. There’s no use in trying to compensate it with additives later,” he says.

Poultry





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