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North African poultry production steadily increasing

Poultry meat has a very strategic position in the economy of North Africa. Depending on the country it represents 40 to 44% of the total meat production and consumption. All three countries in this region, Morocco, Algeria and Tunisia, are self-sufficient, with increasing professionalism and investment possibilities.

This article can also be found at World Poultry Volume 19 number 2. To view the article online simply click on the link below.


Keywords: Africa, production, turkey, poultry meat


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