Poultry situation in Turkey needs stability
Despite several economic setbacks Turkey’s broiler industry has gained marked improvements since 1985. The same cannot be said for the egg and turkey sector although there are challenges for future growth.
This article can also be found at World Poultry Volume 19 number 4. To view the article online simply click on the link below.
Keywords: Middle East, Turkey, production, broilers, eggs, export
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