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HACCP workshop for poultry industry

From 1-2 April, a workshop on Developing & Implementing HACCP for the Meat & Poultry Industry will be held at the University of Georgia.

Poultry Today reports that the programme has been designed to meet the training requirements for all meat and poultry companies to establish and implement Pathogen Reduction and Hazard Analysis Critical Control Point programmes in their plants.
The programme is accredited by the International HACCP Alliance, which aims to provide standardised training for the meat and poultry industries in HACCP principles.

Editor WorldPoultry

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