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Hy-Line technical seminar in Mexico

In June, Hy-Line International teamed up with Hy-Line de Mexico and held a technical school in Zapopan, Jalisco, Mexico.

The 2-day seminar centered on managing the new Hy-Line W-36, in addition to general management and nutrition issues given high raw material costs.
The technical school attracted more than 130 participants from 53 companies representing Mexico, Venezuela, Panama, and Argentina.
Hy-Line International had three presenters at the event including: Thomas Dixon, regional business manager for Latin America; Dr Douglas Grieve, director of global technical services, and Dr Jesus Arango, statistical geneticist. Their presentations can be found on the library page of the Spanish portion of the Hy-Line website.
 
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Editor WorldPoultry

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