DSM Food Specialties and Sanovo Engineering A/S. announce their partnership in egg processing. This partnership, which also contains a joint development agreement, will focus on bringing the leading edge technologies of both companies to market.
Sanovo Engineering, a privately-owned company headquartered in Denmark, is an expert in areas such as egg breaking and processing equipment for the egg processing industry. For more than 40 years, the company has been a supplier to the global egg processing industry. Sanovo believes that its extensive expertise has helped the egg industry to improve the quality of egg products for consumers at the lowest reasonable costs for the egg-processor.
Thor Stadil, Chairman of the Board, Sanovo Engineering: “By joining forces with DSM, we are convinced we have chosen the best company to strengthen our offering to the egg processing industry. Sanovo Engineering and DSM Food Specialties truly complement each other as partners. Today's egg processors and food manufacturers welcome innovative egg products as well as effective alternatives to traditional processing methods. They are also keen to replace energy intensive processes with enzyme driven processes. Through this partnership we can now offer such key technologies to our customers, in addition to our current products and services, such as egg-sorting, egg-breaking and turn-key plants and process automation.”
DSM is involved in the development, production and formulation of enzymes for the food industry, including egg processing enzymes, offering a range of products and solutions to optimise and add value to the various stakeholders in the egg industry, from advance nutrition, to reliable diagnostics, innovative tests and state-of-the-art processing enzymes. DSM Food Specialties contributes with new enzyme development aiming at value addition to egg constituents.
Theo Verleun, Industry Manager Food Processing Enzymes at DSM Food Specialties: “In this partnership, DSM expects to accelerate the market introductions of the novel products in our pipeline. The knowledge of Sanovo Engineering in hardware management will speed up the alignment of the ideal cost-effective enzyme conditions with new or available hardware. Overall, we believe it is a three-way win. Our customers, the egg-processors, will get the newest DSM enzyme technology supported by the ideal hardware set-up and respected well-known services of Sanovo Engineering."
DSM Food Specialties