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New IEC constitution formally adopted

The new IEC Constitution was unanimously formally adopted at the IEC Annual Council Meeting held on 22nd September in Washington DC.

A Working Group was formed following recommendations from IEC Council during the 2009 Vancouver Conference, to review the Constitution to ensure that the IEC operates in the most suitable, modern and professional capacity, to enable it to continue to offer the most effective support to the international egg industry.

The new Constitution is available to IEC members via their website

Editor WorldPoultry

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