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World Poultry refreshes its digital magazine look

The latest issue of World Poultry, Volume 29; issue 6, is now available online in a revamped digital version.

This issue covers a review of VIV Turkey, where interest in the poultry sector is growing. There is also an exclusive interview with Cobb President Jerry Moye  who discusses the changes happening in the world of poultry genetics and the impact this is having on his company’s business.

Also highlighted is World Poultry’s growing presence in the multimedia world with the launch of a new app for accessing World Poultry content via Google Currents. Find out more here…

Featured in the magazine are articles concerning health & hygiene with experts offering their top tips for achieving better performance from breeding stock and solutions for tackling avian pneumovirus in broiler chickens.

To see what else this issue has to offer click here

World Poultry

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