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8th edition of World Poultry 2016 now online

In this edition we visit a state-of-the-art broiler farm in the East of England, where efficiency is key in every part of the operation.
Efficiency is the ticket to the future. Photo: <em>Fabian Brockotter</em>
Efficiency is the ticket to the future. Photo: Fabian Brockotter

Also, in the main interview Dr Joachim Hasenmaier, member of the board at Boehringer Ingelheim sheds light on acquiring Merial as well as the challenges of the large pharmaceutical enterprise.

"In the eye of the veterinary storm". Photo: <em>Boehringer Ingelheim</em>
"In the eye of the veterinary storm". Photo: Boehringer Ingelheim

Furthermore, World Poultry focuses on the reduction of antibiotic usage in livestock production through feed related articles on Eubiotics, Algea and other additives.


  • Improving bone strength through nutrition. Photo: <em>Henk Riswick</em>

    Improving bone strength through nutrition. Photo: Henk Riswick

  • Eubiotics and the need for a new gut health paradigm. Photo: <em>DSM</em>

    Eubiotics and the need for a new gut health paradigm. Photo: DSM

  • Reducing antibiotics: A case study. Photo: <em>Jan Zandee</em>

    Reducing antibiotics: A case study. Photo: Jan Zandee

On top of that we feature an interview with Hendrix Genetics CEO Antoon van den Berg on worldwide turkey production and look into the mycotoxin challenge and solutions to mitigate the toxin in feed.


  • A world without mycotoxins. Photo: <em>Shutterstock</em>

    A world without mycotoxins. Photo: Shutterstock

  • "The turkey sector has become more mature". Photo: <em>Bart Nijs</em>

    "The turkey sector has become more mature". Photo: Bart Nijs

Read all about this and much more in our online edition.

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