World Poultry will produce a variety of themed newsletters in 2012. Advertising space in these newsletters is limited. For more information contact: firstname.lastname@example.org
Keeping poultry is a matter of getting the most out of birds. Providing excellent feeding conditions is a very important tool to achieving this goal. The special newsletter highlights the latest ideas and products.
High capacity poultry processing operations must produce good and safe quality products, serving the demands of a wide range of consumers around the world. This starts from the moment of bird arrival at the plant up the packaged and stored end products. Remarkable news on the global processing industry will be included in this special newsletter.
Efficient poultry production begins with a good start for day old chicks. To a large extent this begins in the hatchery. Permanent innovation is taking place on incubation to improve hatchability and chick quality. A special newsletter on these matters highlights current developments in this field.
Many facts and figures are known about eggs. That ranges from hatching eggs to table eggs, plus eggs for industrial processing. It all starts with producing and handling eggs on the farm, which is the main topic of this special newsletter.
The demand for processed eggs and egg products is steadily growing around the world. This goes along with very special technology, representing a modern hi-tech industry. Facts and figures and latest ideas in this field are the ingredients for this special newsletter.
The fight against various disease agents affecting poultry health and profitability is on-going. Proper hygiene and bio security measures are the first and the best line of defense in this battle. Key points addressing measures in this field will be covered in this special newsletter.
Breeding is the basis of genetic progress in poultry. But getting the best out of birds includes outstanding management. The special newsletter or World Poultry Breeding focuses on the latest thoughts and findings in this field.
Poultry meat consumption around the world is growing steadily. This is not without reason, since it is a healthy kind of nutritious food which is within reach for many. Key issues on broiler production are highlighted in a special newsletter. This will cover a wide range of relevant aspects which are related to keeping broilers, from the moment of hatch up to the slaughtering stage.
As in previous years, EuroTier 2012 will be a major exhibition for the international livestock industry. This year’s edition will again include the “world poultry show”, representing all major suppliers to the poultry industry. The EuroTier newsletter reviews the innovations of the show, for this occasion also including news on the pig and feed sectors.
Professional poultry producers keep their birds in well-conditioned houses. Various systems are available allowing the birds to live comfortably. This goes for both meat and egg production types of birds and for various climate conditions in all corners of the world. Remarkable facts from this field are collected in the special housing and equipment newsletter.
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For more information contact our sales team at:
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