Whitepapers

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  • Poultry industry -
    Basic Components of a Good Biosecurity Program and Disease prevention

    Biosecurity refers to procedures used to prevent the introduction and spread of disease-causing organisms in poultry flocks. Because of the concentration in size and location of poultry flocks in current commercial production operations and the inherent disease risks associated with this type of production, it is imperative that poultry producers practice daily biosecurity measures.
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  • Boost broiler production with Hy-D

    Accelerating the growth of broilers to meet global demand for high quality, chicken meat yields can contribute to low bone density and lameness, resulting in poor performance. In this whitepaper, DSM explores the potential of Hy-D® (25-OH-D3), the first metabolite of vitamin D3 that supports muscle fibre growth, skeletal mineralization and cellular functions for improved broiler performance and health.
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  • Boost broiler production with Hy-D

    Accelerating the growth of broilers to meet global demand for high quality, chicken meat yields can contribute to low bone density and lameness, resulting in poor performance. In this whitepaper, DSM explores the potential of Hy-D® (25-OH-D3), the first metabolite of vitamin D3 that supports muscle fibre growth, skeletal mineralization and cellular functions for improved broiler performance and health.
    Read the whitepaper
  • Broiler starter feeds

    Reaching the growth potential of newly hatched broilers relies on several factors. Feeding a starter feed with a high content of digestible protein is one important factor to reach the full growth potential.
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