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Aromabiotic: the ultimate hurdle against Salmonella (2005 special)»
Salmonella is one of the most important foodborne pathogens, causing illness in many people every year. About 14,000 cases of salmonellosis are officially diagnosed per year in Belgium. The most common isolated serotypes are S. enteritidis (58%) and ...
The producer’s role in salmonella control (2005 special)»
Salmonella control starts at the top of the livestock
production pyramid. Producers play an important role and must put a large
number of control measures in place. Dr Goossen van den Bosch of Intervet explained what this involves.
01 May 2005
Elimination of egg-borne Salmonella remains elusive (2005 special)»
While there continues to be progress made in eliminating the number of egg-borne Salmonella infections in US and UK consumers, this bacteria demands strict attention to bio security measures. Action plans, codes of practice and vaccination have reass...
The ‘smart’ bacteria (2005 special)»
Salmonella interacts with different cell types within the
avian host. Its persistence in poultry is not surprising since the bacteria
circumvent potentially harmful host responses to their own benefit and escape
from a hostile environment to one wher...
01 May 2005
Salmonella control in the Netherlands – leading to reduction»
The Dutch poultry industry has been rather successful in the battle against
Salmonella typhimurium and enteritidis. The reduction in the incidence of
infected flocks is remarkable. Unfortunately a new salmonella strain is took
over the role and is no...
11 Oct 2003
Selected and specific probiotics may reduce Salmonella and clostridium infections in broilers »
Food safety is a major issue in the poultry industry. Many efforts have been
undertaken to reduce the level of salmonella's and clostridia in broilers.
Egyptian trails showed that probiotics could support a program aimed at
controlling these disease-...
11 Jul 2003
Salmonella profile of chicken flocks in Turkey»
Salmonella organisms are causing major bacterial problems in chicken
producing companies in Turkey. Problems related to salmonellae represent vast
variations, from clinical disease in the flocks to embryonal mortalities in the
hatcheries. Reducing th...
01 Apr 2001
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