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Wiebe van.. der Sluis was born at a mixed farm in the Netherlands and being the youngest of six children he often had to give a hand in feeding the pigs, poultry and sheep. It is here that his affection for the smaller farm animals is rooted.
 
After receiving his degree in agronomics he became the full time general secretary of a regional young farmers association, where he further developed his skills in sociology and economics. It was at this time he became interested in journalism and recognised the power of writing. He learnt that through writing he could educate people and stimulate them into developing their skills to realise their own dreams.
 
Wiebe joined Misset, now Reed Business Information, more than thirty years ago to become the editor of the company’s pig farming magazine, a supplement of the weekly farming magazine “Boerderij”.
 
During that eight year period he became one of the initiators of a sheep farming magazine, of which he also became editor.  Meanwhile he was asked to take-over the management of the company’s poultry weekly “Pluimveehouderij”.
 
However, once he got a taste for developing new magazines there was not stopping him, he went on to develop some of the company’s international magazines including World Poultry, Pig Progress and Poultry Processing Magazine.
 
Both World Poultry and Pig Progress excelled taking leading positions in the global market for more than twenty years. And the newly launched Poultry Processing Magazine has been received favourably by the market.
Being editor of World Poultry from its conception, Wiebe has gained worldwide the recognition as a poultry expert.

Author: Wiebe van der Sluis

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Global warming

Al Gore received the Nobel Prize for his work on Global Warming awareness. The Kyoto agreement, which got a follow-up at the Climate Conference in Bali, initiated a lot of actions including research projects to better understand the cause and contributing factors to global warming. Carbon reduction became the magic word and everybody was told that they should take measures to reduce the production and release of CO2. The poultry industry is not exempted from this obligation.

Author: Wiebe van der Sluis | Monday 04 February 2008

Supers create super powers

Over the past years we have seen major changes in the structure of the poultry meat and egg business. Many small to medium scale companies used to supply local retailers and could make a decent price for their products. How different is the picture today.

Author: Wiebe van der Sluis | Friday 30 November 2007

Releasing vaccines faster

International trade and easy travelling from one end of the world to the other has become an issue in the increasing spread in the number and intensity of infectious diseases.

Author: Wiebe van der Sluis | Monday 24 September 2007

US farm subsidies clash with WTO leadership

It is great news for the farmers in the USA. The first step to a new farm bill has been set. This means that over the next five years US farmers will receive 286 billion dollars extra from the government. The subsidy will cover the difference between the market price and the negotiated minimum price for their products.

Author: Wiebe van der Sluis | Wednesday 01 August 2007

Is activist pressure winning out over common sense

Living in a country where intensive livestock production is pictured as conducting a ‘crime against animals’ is interesting but not always a pleasant. Soon the Dutch parliament will discuss the possibility of stopping the bio-industry by closing all large scale efficiently managed livestock production units to be replaced by less efficient smaller organic or biologic operations

Author: Wiebe van der Sluis | Thursday 31 May 2007

Featherless; the future or an unsaleable concept

There are many arguments that support the commercial breeding of featherless birds, but can these arguments overcome the emotional reaction on seeing the naked bird. Is the consumer ready? (Comments 43)

Author: Wiebe van der Sluis | Wednesday 04 April 2007

A creation of nature

The discovery of a duckling with four legs, in the United Kingdom, hit the news this week and not in a small way. The item got, not only a mentioned in the newspaper, but also on the UK’s national radio. It also hit the news in other parts of Europe. Is this really that big of a story? (Comments 17)

Author: Wiebe van der Sluis | Monday 19 February 2007

China to build show projects

VIV China 2006 was great. The show improves by every edition and demonstrates that the Chinese pig and poultry industry is quickly becoming a modern industry, based on up-to-date technology.

Author: Wiebe van der Sluis | Wednesday 11 October 2006

No industry alike

Growing, processing and marketing poultry meat and eggs, like many other agricultural activities, have become an industrialized process. This allowed many outside and some inside the business to consider it as a normal economic activity and should be treated alike.

Author: Wiebe van der Sluis | Friday 22 September 2006

Bio-fuel to increase food and feed prices

The ever-increasing cost of oil is prompting the use of alternative energy sources. Besides the focus on wind and solar energy, interest in bio-fuel is also on the increase.
 

Author: Wiebe van der Sluis | Thursday 10 August 2006

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