Opinion All About Poultry
The Impact of World Trade on Poultry Production
A recent and connected announcement by Richard Raymond, USDA Under Secretary for Food Safety, is extremely relevant in the context of relaxing trade restrictions. A request by China to export added-value cooked broiler meat to the USA has received Departmental approval on scientific and regulatory grounds. The proposed rule will be forwarded to the Office of Management and Budget, a Cabinet-level Agency before Congressional oversight.
Previously USDA approved a number of plants in China to process US-origin poultry meat for re-export to the USA as cooked product. A hollow concession since the cost of double freight would render any potential bilateral trade uneconomic.
During the first 10 months of 2006, the USA exported 300,000 m tons of poultry parts comprising feet, gizzards and leg quarters to China, a 145% increase over the corresponding period in 2005. The value of €155 million in unilateral trade in broiler products has represented an issue of contention and was the subject of negotiation at recent Ministerial level meetings in Beijing on trade and currency alignment.
The World Bank forecasts that the World economy will triple from the current value of €27 trillion over the next 25 years. This will require free trade and expedited transport with realistic currency conversion. Free trade will benefit both agricultural and industrialized Nations and expand poultry production which embodies the efficiency of feed conversion and application of technology.
By: Simon Shane
- Author: Guest Bloggers
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