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Scientists around the world are continually searching for methods to genetically improve existing commercial strains and to reproduce the best ones quickly and efficiently. Today, both traditional and new methods are used. Transplanting specific...
Jerry Moye has recently become the president of the broiler breeder company Cobb. In his new role, Moye speaks to World Poultry about the position of his company in the world chicken market, the move to multiple products and his vision for the fut...
After many years of investigation a group of geneticists from more than fifty research centres around the world succeeded in unravelling the entire poultry genome puzzle. Now completed, the question is what can be done with it?
Modern breeds are expected to perform better than the traditional breeds. To optimise the efficiency of modern breed traits, management practise must be adjusted too. Have a look at the reasons why!
Have our birds become vulnerable to diseases due to a weakened genetic resistance, as many want us to believe, or have other, hidden factors created conditions that makes these an easy target for disease causing organisms?