Broiler breeders

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US broiler industry ­endures a dismal year

After decades of growth and cyclic profitability, the US broiler industry has been brought to its knees by high feed costs and a recessionary economy. Initiative, flexibility and the application of sound business practices will be needed to contribute to the long-term survival of the industry.
By Dr Simon M. Shane, Durham, NC, USA At the present time most US broiler producers are generating losses from their production, processing and marketing operations. The situation is... read more »

More articles

Broiler breeders: Managing the paradox between reproduction and growth

Modern poultry production is based on high broiler growth performance within a limited time frame. And at the same time obtain as many eggs from the parent stock as possible. These two do not seem to easily match, yet good reproduction results are within reach. But that demands adequate and precise management of the breeder flock. read more >

Keeping breeder males in peak condition pays dividends

Controlling male bodyweight and condition is one of the most critical aspects of maintaining fertility and hatch persistency as broiler breeder flocks age. From 30 weeks of age onwards, primary males should gain bodyweight slowly to maintain activity and reduce incidence of testicular regression. This demands applying proper feeding techniques and conducting the right regimes. read more >

Different breeds demand different incubation measures

Commercial broiler strains usually show different performance characteristics. This is not just a matter of growth performance however, but starts at incubation already. Taking tailor made incubation measures in time, will lead to a better start. All breeds are equal, but some are more equal than others… read more >

Artificial neural networks: A new tool in poultry research

At the Western Poultry Diseases Conference, held last March in Sacramento, the audience was served a bit of a difficult subject: The use of artificial neural networks. But what does it entail and what are the benefits for the poultry industry? read more >

Get the light right

Light is an important management tool in broiler production. If used successfully it can influence aspects of growth, productivity and behaviour, and is therefore the subject of intense research. From presentations at the 2010 PSA meeting in the USA, it became clear that proper lighting regimes will lead to good flock performance. read more >
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