Cleaning / Disinfection

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IPC Conference: Working together works

Poultry producing countries share common goals. Food safety and public health are particular issues that link them together. For this reason they understand that they need to work together on a global scale. That seems to work well through the International Poultry Council (IPC). Last March IPC convened again, this time in Paris.
By Ad Bal IPC president Jim Summer: “Focus on what is linking us together”. ... read more »

More articles

Carob pod meal to enhance litter quality

Wet litter, a common problem in poultry production, is often caused by an imbalance in the intestinal micro flora. Trials show that carob pod powder has intestinal stimulating properties and improves the litter quality. read more >

Hygiene has to be realistic

The proper cleaning of poultry houses relies on a hygiene programme where attention is directed towards the details of washing and disinfection. read more >

Vehicle disinfection vital for preventing spread of disease

Humans and transport vehicles are often blamed for the spread of infectious diseases. How can you prevent this from happening? Transport vehicles many visit many different facilitates during a day. Therefore vehicle disinfection is of extreme importance. read more >

Microwaves battle bacteria and dangerous diseases!

Everyone knows how useful a microwave is for cooking. The big sister of this handy kitchen machine however is now on its way to prove that it can do a marvellous job in disinfecting fibre trays and pallets. The Danish company IMITEC demonstrated how the machine works at EuroTier. read more >

Clean drinking water during production by use of organic acids

There are several methods to sanitise drinking water. Only a very few can be used during the production cycle and are effective against most of the problem causing elements. Organic acids are among them and can be used when applied in the right way. read more >
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