Welfare

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Controlling dust before it becomes a problem

Due to the increased chance of violations and shutdowns by the US Occupational Safety and Health Administration (OSHA) and the Environmental Protection Agency (EPA), a company can prevent problems by controlling the dust caused by conveying material. read more >

From cages to alternative systems requires different skills

As a result of the EU-directive for housing laying hens many poultry farmers are looking for alternatives. Most of these have a negative impact on production costs, but all demand a change in management. Farmers must learn new management skills. read more >

The crossroad of consumer demands and reality

The poultry industry worldwide is enjoying continuous growth in product demand. But increasing consumer awareness of animal welfare, product quality and environmental issues calls for more information on production systems. What are the facts about and consequences of choosing for more extensive and so-called animal friendly systems? read more >

Reducing heat stress problems with heat

Heat stress is a major problem in most poultry operations. In hot climate zones the effects are often underestimated. In moderate climate zones the damage can be severe if no preventive measures are taken. read more >

Critical control points to measure poultry welfare

McDonald's, Burger King, KFC and Wendy's are currently auditing their poultry supplies using an objective scoring system. This system is incorporated into the processing plant's HACCP system and the same people who carry out the food safety audits accredit the plants. read more >
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