Keywords: welfare, organic production, USA, organic eggs, organic poultry meat
Source: World Poultry magazine. Issue 23.3
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Background article
More organic poultry meat and eggs in the US
//01 Mar 2007 A rapidly expanding market for organic poultry and egg
products in the US can be seen. In particular, the number of organic broilers
signals an expanding domestic supply. Both organic broilers and organic eggs
receive a significant premium over conventional products.
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