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Africa gradually moves towards market orientated production

The African continent is not in a prominent position on the world poultry map. Yet a number of countries are slowly moving towards higher domestic production, both in meat and eggs. Market orientated commercial production methods are gradually gaining importance.

By Dr. Hans-Wilhelm Windhorst , University of Vechta, Germany Compared to its population, Africa is only playing a minor role in the global poultry industry. In 2009, Africa shared about... read more »

Latin America on a growth path

With its economy growing fast, and its currency gaining ground, poultry exports from Brazil are faltering. So will Argentina be able to pick up the baton? A look at the scene in some major markets in Latin America. read more >

Strategic planning moved Argentina into a professional mode

During the first decade of the new millennium, the poultry meat sector in Argentina experienced constant growth, supported by a solid fundament: strategic planning. Poultry, from a “substitute” turned into a good “alternative” meat. Also on the export market, Argentina is now playing a substantial role. read more >

Sustained growth forecast for Australia and New Zealand

The two biggest countries in the Pacific rim are Australia and New Zealand. When it comes to poultry production these count. Consolidation is the current trend, and consumption of both meat and eggs is on the increase. Prices are under pressure, however. And animal welfare considerations are gaining ground. read more >

Central Coast Farms meets high demands of Californians

The California poultry industry is a money maker, making it one of the Golden State’s agricultural leaders. World Poultry talks to Scott Rumbeck from Central Coast Farms to find out how they try to differentiate themselves in a very competitive market. read more >

Middle East countries exploring the way ahead

Compared to world averages, the per capita consumption of poultry and eggs in the Middle East is still relatively low. A scenario of making poultry products accessible for a wider public, is possible however. That demands improved strategies. read more >

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