Africa gradually moves towards market orientated production
The African continent is not in a prominent position on the world poultry map. Yet a number of countries are slowly moving towards higher domestic production, both in meat and eggs. Market orientated commercial production methods are gradually gaining importance.
By Dr. Hans-Wilhelm Windhorst , University of Vechta, Germany
Compared to its population, Africa is only playing a minor role in the global poultry industry. In 2009, Africa shared about... read more »
