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More organic poultry meat and eggs in the US

A rapidly expanding market for organic poultry and egg products in the US can be seen. In particular, the number of organic broilers signals an expanding domestic supply. Both organic broilers and organic eggs receive a significant premium over conventional products. read more >

US broiler market: down but not out

Decreased demand for US poultry exports and a flat local market, attributed to an unfounded fear of avian influenza, have hit the bottom lines of top US poultry producers over the past nine months. But most industry executives believe that an upward swing is on the way. read more >

US posts gains in export of broiler meat

Recent statistics released by the USDA Economic Research Service confirm increases in exports of broiler products in 2005 compared to the previous year. read more >

USA poultry meat business had a positive 2005

In 2005 the US poultry meat industry faced a number of challenges to its domestic and export markets. Nevertheless, profitability was good, especially during the last quarter of the year.  read more >

Patterns of EU poultry meat production and trade

The EU is one of the major poultry meat producing regions in the world. However, the contribution to global production has decreased considerably over the past three decades in spite of a remarkable dynamic. It is the objective of this paper to analyse the patterns of poultry meat production and trade in the EU and to compare them with the situation on a global scale. read more >
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