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Mycotoxins – Part 3 - Knowledge is power

Awareness of the inherent dangers that may potentially be found in any feedstuff is the key to ensuring these factors cause minimal impact on the animals consuming them. Precise analysis of properly collected samples will offer accurate information to prevent feeds from being spoiled. This demands an understanding of the mycotoxin landscape. read more >

Dietary beta glucans to fight chronic enteritis

Gut-related health problems, such as chronic enteritis, are becoming an increasing and more widely recognised problem around the world. Dutch researchers have found that a natural feed ingredient in combination with extra vitamins and minerals is a promising tool for the laying hen sector to fight this disease. read more >

Quality eggs from adequate nutrition

Modern layers and breeders are expected to produce a large number of high-quality eggs. This, however, demands well-balanced nutrition. Shellbiotic supports reaching that goal. read more >

Mycotoxins Part 2 - Current thoughts on global mycotoxicoses

Mycotoxins are not just mycotoxins. No less than around 500 mycotoxins are found in various regions around the world in all kinds of feed components, each of which has a different toxicity. Recognising and classifying them makes it easier to take proper measures. read more >

Controlling pathogens becomes a priority

Ensuring that feed is free from pathogen contamination is a key component in any livestock producer’s strategy to ensure that they comply with legislation designed to provide consumers with higher standards of food safety. read more >
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