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Salmonella strains in humans distinct from animals

Salmonella strains in humans distinct from animals

19 Nov 2008 - Salmonella, one of the most infectious food-borne pathogens affecting humans today, had stymied attempts to uncover many of its most potent secrets. Now, researchers are making discoveries that may hold the promise of immunity from disease and a safer food supply.
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Blog: Mojtaba Yegani

Mojtaba Yegani - Poultry Research

Feed processing in the poultry industry

It is known that feed processing techniques alter molecular structure of nutrients in feed ingredients (mainly through physical or heat-based... Read more »

Blog: Eduardo Carbajo

Eduardo Carbajo - Ratites

Ostrich meat microbiology

There is an EU regulation on meat production that forces the industry to apply an HACCP system, either by official institutions or by companies.... Read more »