|
POULTRY PROGRAMME OVERVIEW |
|||
|
9 Nov |
|
|
"Incubation Biology and Management- Prospects for improved performance" |
|
10 Nov |
"Vaccination 2008 - a one day technical conference" |
International Poultry Panel and Poultry Event |
|
|
11 Nov |
Poultry Forum |
|
|
|
12 Nov |
Poultry Forum |
|
|
|
13 Nov |
Poultry Forum |
|
|
|
14 Nov |
Poultry Forum |
|
|
International Poultry Panel and Poultry Event
November 10, 2008
15.30 - 20.00 h , Room 2, CC, Exhibition Grounds Hanover
The traditional Poultry Event on the eve of EuroTier 2008 is staged in the Congress Centre on November 10 this year with an additional Poultry Panel in the afternoon that includes expert presentations on poultry production in Brazil, France, Australia and Germany. In the evening the Poultry Event includes a keynote speech from Rick Greubel, Tyson Group.
Some 400 international poultry experts are expected to attend both events to network and join discussions on what has been an action packed year for the sector worldwide. The input from experts across the globe aims to give everyone present an in-depth overview of future developments.
Admission to the Poultry Panel and Poultry Event is free with personal invitation/prior registration. Both events are organised by the European Poultry Club (EPC) and DLG.
Contact: Heidy Schonebeck, Projekt Manager Poultry Production, Tel.: +49(0)69 24788 318; E-
|
Time |
Hall/Stand |
Event |
|
10.00 |
11 C52 |
|
|
10.30 |
11 C52 |
|
|
11.00 |
11 C52 |
The avian metapneumo virus as trail blazer for secondary infections – problems in developing control strategies |
|
11.30 |
11 C52 |
Heating systems and energy consumptions in poultry fattening |
|
12.00 |
11 C52 |
Poultry production and health – today’s challenges |
|
12.30 |
11 C52 |
Hygiene aspects of small group keeping of layer hens |
|
14.00 |
11 C52 |
Classic fowl pest – precautionary measures in Lower Saxony Simultaneous interpreting (English) |
|
14.30 |
11 C52 |
How to make ducks out of hens. Notes on fowl pest vaccination Simultaneous interpreting (English) |
|
15.00 |
11 C52 |
Transmitting knowledge in our times Simultaneous interpreting (English) |
|
15.30 |
11 C52 |
High nutrient effi ciency in broiler fattening Simultaneous interpreting (English) |
Wednesday, 12 November 2008 - FORUM
|
Time |
Hall/Stand |
Event |
|
10.00 |
11 C52 |
Use of coccidiosis vaccines for combating coccidiostat resistances |
|
10.30 |
11 C52 |
Role of vaccination in salmonella control |
|
11.00 |
11 C52 |
Construction and environmental law aspects in approving poultry facilities |
|
11.30 |
11 C52 |
New aspects of layer hen keeping |
|
12.00 |
11 C52 |
Water supply for Peking ducks |
|
12.30 |
11 C52 |
Techniques to reduce dust levels inside poultry housing |
|
14.00 |
11 C52 |
Studies on alternative litter in turkey and broiler fattening Simultaneous interpreting (English) |
|
14.30 |
11 C52 |
Feed markets 2009 – where is the poultry sector heading? Simultaneous interpreting (English) |
|
15.00 |
11 C52 |
A projection of the regional development of egg production until 2015 Simultaneous interpreting (English) |
|
15.30 |
11 C52 |
Production of functional eggs and relevance for nutritional physiology Simultaneous interpreting (English) |
Thursday, 13 November 2008 - FORUM
|
Time |
Hall/Stand |
Event |
|
10.00 |
11 C52 |
100 % organic feeding for fattening poultry – challenge for practical farmers |
|
10.30 |
11 C52 |
|
|
11.00 |
11 C52 |
New fi ndings on poultry eyesight and consequences for poultry house lighting |
|
11.30 |
11 C52 |
Studies on the drinker water quality in turkey fattening under the infl uence of a drinking water additive |
|
12.00 |
11 C52 |
Breeding layer hens for parasite resistance |
|
12.30 |
11 C52 |
Poultry meat – a best seller among consumers |
|
14.00 |
11 C52 |
Hygiene measures for salmonella control in chicken production Simultaneous interpreting (English) |
|
14.30 |
11 C52 |
A comparative analysis of biosecurity inpoultry farms of selected EU member states Simultaneous interpreting (English) |
|
15.00 |
11 C52 |
Small group management – an alternative in line with animal welfare Simultaneous interpreting (English) |
|
15.30 |
11 C52 |
2009 – what kind of eggs do consumers buy, and where? Simultaneous interpreting (English) |
Friday, 14 November 2008 - FORUM
|
Time |
Hall/Stand |
Event |
|
10.00 |
11 C52 |
Opportunities for keeping organic fattening poultry in Germany |
|
10.30 |
||
|
11.00 |
11 C52 |
Hygiene management in layer hen husbandry |
|
11.30 |
11 C52 |
Aspects of poultry meat quality |
|
12.00 |
11 C52 |
Assessment of animal health on chicken farms – latest developments within the context of the European research project Welfare Quality |
|
12.30 |
11 C52 |
Animal health for organic poultry - practice-driven solutions |
|
14.00 |
11 C52 |
Rabbit husbandry and behaviour |
|
14.30 |
11 C52 |
|
|
15.00 |
11 C52 |
|
|
15.30 |
11 C52 |
