A recent survey by Weber-Stephens Products Co.– the 19th Annual Weber GrillWatch Survey – says that 31% of Americans who own grills are grilling meat more than they were a year ago because they are "trying to eat healthier".

Approx. 40% said they are grilling leaner meats, more vegetables (38%), more poultry (34%) and more fish (22%) than they did a year ago. Meanwhile, 6% indicated they are grilling more meat substitutes such as veggie burgers and tofu, and 5% are grilling more fruit, although women are more likely to do so than men.

To view the study in more detail, click here