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Optimum Vitamin Nutrition (OVN) (2001 special)
Optimum Vitamin Nutrition (OVN) (2001 special)

Poultry vitamin requirements are dynamic and may change with the development of new high performance breeds, modifications in nutrition or production systems, or with improved understanding of vitamin functions. Therefore, vitamin recommendation guidelines need to be updated regularly. The Optimum Vitamin Nutrition concept was developed in response to feed industry demand for practical and commercially relevant information, ensuring that the vitamin supply does not jeopardise health, performance a...

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Vitamin nutrition for hatchability and chick liveability (2001 special)
Vitamin nutrition for hatchability and chick liveability (2001 special)

As hens age, their vitamin requirements change. Vitamin deficiencies in broiler breeder hens not only affect the birds themselves, but also have profound implications for subsequent broiler performance. Vitamin supplements in a breeder feed must therefore ensure that the vitamin requirements of the developing embryo and the chick post hatch are adequately met.

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Impaired health reduces impact of vitamins (2001 special)
Impaired health reduces impact of vitamins (2001 special)

Vitamins are essential for normal metabolic function, but there is increasing evidence that their   ole in poultry health might be more profound still. When the bird’s metabolic and absorptive systems come under attack from mycotoxins and pathogens, the complex functions of vitamins are worth particular attention.

 

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Herbal therapy for poultry
Herbal therapy for poultry

Natural alternatives to growth-promoting antibiotics in livestock feed may soon be on the menu for poultry in Europe, thanks to research conducted by REPLACE, an EU-funded project.
 

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How consistent is corn as a feed ingredient?
How consistent is corn as a feed ingredient?

During the past four years, Danisco Animal Nutrition has collected and analysed over 2,000 corn samples from more than 30 countries, the results of which highlight variations of up to 15% in nutrient content and starch digestibility. These results shatter the long-standing myth surrounding corn’s consistent feed value, and have substantial economic implications for poultry producers.

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Featured in next issue of World Poultry Magazine
Featured in next issue of World Poultry Magazine

Aimed at the international poultry industry, World Poultry magazine translates scientific knowledge and practical experience in a way which can be used by all poultry professionals worldwide.

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Liquid launched to boost vit D3 and calcium in layers and broilers
Liquid launched to boost vit D3 and calcium in layers and broilers

Labtec has launched what it says is the UK's first liquid supplement to boost effective vitamin D3 and calcium levels in layers and broilers.

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