A recent survey by Weber-Stephens Products Co.- the 19th Annual Weber
GrillWatch Survey - says that 31% of Americans who own grills are grilling meat
more than they were a year ago because they are "trying to eat healthier".
Approx. 40% said they are grilling leaner meats, more vegetables (38%),
more poultry (34%) and more fish (22%) than they did a year ago. Meanwhile, 6%
indicated they are grilling more meat substitutes such as veggie burgers and
tofu, and 5% are grilling more fruit, although women are more likely to do so
than men.
To view the study in more detail, click here
