This book focuses on both the specific disease organisms as well as
the general aspects of the poultry industry.
For each disease, the Prevalence, Genetic Factors, Epidemiology, Clinical
Signs and Differential Diagnosis, Pathogenesis, Treatment and Control are
discussed in detail. Greatly expanded sections on Public Health and Food Safety,
Toxins and Poisons, and all Management aspects are included in the new edition,
as well as new coverage of the Hatchery, Egg Quality, Heat Stress and
Probiotics. A chapter on Game Birds is included for the first time.
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