The new corporate look was visible already at the International Poultry Exposition in Atlanta, last January. Now also the first edition of Hy-Line Innovations is available online. This magazine contains articles about the history of Hy-Line, as well as features about customers and their innovations. It also includes an article from Dr. Donald McNamara named: Eggs, a world of possibilities. This was published earlier in World Poultry last year.
Finally it includes a discussion on how Hy-Line layers are bred for sustainable production, the latest field results from Colombia documenting the genetic improvements of the Hy-Line Brown and more.
Related website: Hy-Line International
